Ta-da! This is my first blog post from our new home in Kentucky. Well, my first cooking post; I had a book review yesterday. This is the first chance I've had to cook a real meal. We're still climbing over boxes and the remodeling/renovation project will go on for quite awhile, but it was nice to get back into the kitchen.
|SuperHubby taking a well-deserved break on the front porch....|
Being back in a small town is nice. It's kinda like being at Cheers, "where everybody knows your name". Neighbors come over to welcome you with food (yippee!), and they can tell you the history of the town and even your house.
I'll be talking more about this new venture in our lives over the next few weeks. Meanwhile, it's just good to be back online!
smothered pork chops
4 boneless pork chops
1 packet mushroom gravy mix
1 green bell pepper, diced
1 packet onion gravy mix
4 oz. water
2-8 oz. cans tomato sauce
Place pork chops in a glass baking dish. Mix all other ingredients together. Cover with aluminum foil and baking at 350 degrees for 1 1/2 hours in a preheated oven.
This was super easy. With us still being busy tripping over boxes, I mixed it ahead of time, covered it and refrigerated it until I was ready to begin cooking dinner. Just set it out a few minutes while the oven preheats.
music to cook by
Blackie & The Rodeo Kings- "I'm Still Loving You"
Until next time, Happy Cooking! : )
Going home and spending time with your family and your real friends keeps you grounded. - Jennifer Ellison